A family craft for over 35 years

Handmade prawn crackers
from Soc Trang

Co Cam prawn crackers are made with 100% fresh shrimp. Each box holds 500 grams, roughly 50–60 crackers, and keeps for 6 months — crisp, fragrant and authentically Mekong Delta, perfect alongside a family meal with fresh salads or as a gift for Tet and other holidays.

100%Fresh shrimp
500g50–60 crackers/box
35+Years of experience
Co Cam prawn crackers freshly fried and crisp
100% fresh shrimp
No preservatives
Authentic Soc Trang specialty
Traditional handmade production
Delivery across Vietnam
Gift boxes for Tet
Products

We make 3 types of prawn crackers

They differ in shrimp content — all in 500g boxes of 50–60 crackers, with a 6-month shelf life.

Co Cam Premium Special prawn crackers, orange box 500g

Premium Special

Orange box
85% shrimp
260,000₫/ 500g box
  • 50–60 crackers per box
  • Highest shrimp content
  • More nutritious
  • 6-month shelf life
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Co Cam Superior prawn crackers, yellow box 500g

Superior

Yellow box
50% shrimp
205,000₫/ 500g box
  • 50–60 crackers per box
  • Great value for everyday use
  • A popular choice for families
  • 6-month shelf life
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Shared ingredients: fresh shrimp, tapioca starch, sugar, salt, MSG, garlic, pepper — no artificial colours, no preservatives.

Price list

Published prices

Prices include the box. Shipping is not included.

Product Composition Format Shelf life Retail price
Premium Special — orange box 85% 500g / 50–60 crackers 6 months 260,000₫
Premium — red box 75% 500g / 50–60 crackers 6 months 225,000₫
Superior — yellow box 50% 500g / 50–60 crackers 6 months 205,000₫
Soc Trang specialtyA family craft of over 35 years, handmade in small batches
50–85% fresh shrimpNo artificial colours, no preservatives
Delivery across VietnamProtective packaging, delivered to your door
Preparation

Crisp in 3 steps

Deep-fry at 160–180°C or microwave — the crackers puff evenly without soaking up oil.

Fried prawn crackers piled in a wicker basket
1

Heat the oil

Fill a pan with enough oil to submerge the crackers and heat it to 160–180°C. Drop in one small piece: if it puffs straight away, the oil is ready.

2

Fry in small batches

Add 4–5 crackers at a time and turn them with chopsticks. Lift them out as soon as they turn lightly golden.

3

Drain & cool

Transfer to paper towels, let cool, then store in an airtight container. Note: if the oil is too hot or not hot enough, the crackers will not puff fully.

Contact

Orders & enquiries

Call us directly or message us on Zalo / Facebook — we reply during business hours, 8:00–18:00 daily (GMT+7).

Ho Chi Minh City warehouse

86 Nguyen Cuu Dam, Tan Phu District, Ho Chi Minh City

+84 90 129 1357

Soc Trang production facility

432 Nguyen Hue, Soc Trang City

+84 299 382 5177

+84 90 129 1357